Stuffed Pasta with Ricotta Cheese & Mozzarella
Cheese
Kalau kamu pengin bikin hidangan yang bikin semua orang bilang “Wow!” di meja makan, resep pasta isi ricotta & mozzarella ini wajib dicoba. Makanan pasta ini bukan cuma penuh cita rasa, tapi juga teksturnya yang creamy dan keju yang meleleh sempurna bikin setiap suapan jadi pengalaman yang menyenangkan. Cocok banget untuk ide menu keluarga yang bikin suasana makan makin hangat.
Yuk, simak cara membuat pasta yang simpel dan jelas di artikel ini! Dengan panduan yang friendly buat pemula, kamu bisa langsung praktik di dapur dan menghadirkan pasta cheesy yang bikin semua ketagihan.
Ingredients
- 500g Greenfields Ricotta cheese
- 400g Greenfields Mozzarella Cheese
- 250g Cannelloni Pasta
- 350g Tomato based pasta sauce
- ½ tbsp Salt
- ½ tsp Pepper
- 3 Basil leaves (garnish)
How To
- Bring a pot of water to a boil and add salt to it.
- Cook the pasta in boiling water for 3-5 mins. (Ensure that pasta is not too soft to prevent it from breaking)
- Drain the pasta and slice evenly.
- For the cheese filling, combine ricotta cheese & mozzarella cheese in a bowl. Add salt and pepper and mix well.
- Pipe cheese filling into cannelloni pasta and line the pasta in the pan.
- Spread pasta sauce onto the pasta. (Preheat oven at 200°C for 10mins)
- Cover the pasta with mozzarella cheese.
- Bake the pasta at 200°C for 25 mins.
- Garnish with basil leaves and enjoy!
