Greenfields History

1997

On March 14, PT Greenfields Indonesia was established by building a farm in Babadan Village, East Java, and bringing in the best quality cows from Australia.

2000

Greenfields was officially presented as a milk brand in Indonesia. The milk we produce is of high quality and meets the strictest requirements in the world of microbiology.

2003

After successfully growing rapidly in Indonesia, we expanded to Singapore..

2007

After being successful in Singapore, we expanded our distribution to Hong Kong.

2014

Greenfields was presented in Malaysia and began the construction of China's first dairy farming business.

2017

Factory relocation to Palaan which was designed to be able to absorb 320 tons of fresh milk per day and can still be developed up to 450 tons of fresh milk per day with the addition of equipment and production lines for new products. With the process of implementing industry 4.0 through the use of Industrial IoT and Manufacturing Execution Systems to produce quality products with high efficiency.

2018

Inauguration of the 2nd Greenfields farm in Wlingi, Blitar on an area of 172 hectares, with a capacity of 4,000 lactating cows. First, in Indonesia, farms that use a rotary milking parlor system for a more efficient milking process, new tunnels for good cow comfort, and electricity from biogas-powered power plants obtained from livestock waste processing.

2021

The Greenfields factory in Palaan is the factory with the largest solar panel capacity in East Java. With an efficient and environmentally friendly utility source, equipped with a compressor with the latest technology that can save energy. Lighting using sunlight in the production area and office uses 100% electricity-saving LED lights.

2022

In the midst of an outbreak of Foot and Mouth Disease in 2022 which threatens national dairy food security, the integrated dairy farm, Greenfields can get through this well without anyone contracting FMD with very strict bio-security implementation. From both farms in Gunung Kawi and Wlingi, Greenfields can produce up to 97,000 tons of fresh milk annually which contributes 10% to the total national fresh milk production

Our Story

We are a group of modern dairy farmers. Everything we do goes back to keeping our cows happy, because happy cows produce high-quality milk. We pursue progress with distinction to the finest detail. This is the Greenfields Farming Philosophy.

Commitment & Core Values

Greenfields is committed to bringing you only the best quality dairy products and the highest service standards. Our 100% natural, fresh dairy products are consistently produced at the highest quality level, especially in terms of product hygiene and safety. Our close partnerships with our distributors around the region ensure that our customers’ needs are always met promptly and accurately. We value our employees, providing each with equal opportunities for employment, staff development and career advancement. Greenfields also regards its community as an important stakeholder. We take responsibility for the communities in which we live and work in by supporting the traditional farmers, maintaining the land that we are privileged to work on, and protecting our environment and its natural resources.

Quality

Integrity

Teamwork

Commitment

Greenfields Farming Philosophy

Good Farms

Our farms are managed by a team of professionals who are experts and experienced in their field always to create healthy and comfortable conditions for cows. Located in Babadan village (Ngajum, Malang, East Java) and Ngadirenggo village (Wlingi, Blitar, East Java), PT Greenfields is Indonesia's largest integrated dairy farm and milk processing factory in Indonesia. Designed to care for more than 19,000 head of cattle, our state-of-the-art farm is equipped with milking wards, stables with controlled air conditions, and controlled feeding equipment to ensure the production of the best quality milk production, health, and nutrition of the dairy cows at all times. well fulfilled.

Good Brand

Since 1997, Greenfields has made an impact with its freshness and quality. Every drop is produced and processed with care and quality in mind, to create the distinctive Greenfields taste that is instantly recognisable and known all over Southeast Asia. Our brand is loved by families across Indonesia, Singapore, Malaysia, Hong Kong, Brunei, Philippines, and other countries.

Good Nutrition

Our products are made with milk produced from Greenfields Farms only. Being able to produce our own milk means that we do not have to buy milk from other farms. This allows us to not only produce the highest quality raw milk, but also guarantee that no additives, hormones or antibiotics are added.

Good Cows

Quality milk comes from healthy cows. To guarantee the highest quality milk, we import only the finest quality Friesian Holstein dairy cows from Australia that are bred to international standards. Pampered with a healthy diet of superior corn kernels, grains, special Alfalfa hay and local king grass containing high protein and fiber, our cows are fed using the Total Mixed Ration feeding technique - that’s four fresh feeds a day. This feed, strictly selected by nutritionists, supplies a well-balanced diet for our cows, which keeps them healthy and most importantly happy; so that they can continue to produce our delicious trademark Greenfields milk. They too get plenty of exercise from their barn-to-milking parlour walks that happens three times a day. Beyond that, our cows are also encouraged to rest in ‘beds’ of soft sand that are replenished daily, and treated to hoove manicures twice a year.