Ingredients
- 1 pc Egg
- 250 gr Greenfields Ricotta Cheese
- ¼ cup all-purpose flour
- ½ tsp nutmeg powder
- 125 ml tomato sauce.
- 20 gr fresh herbs
- To season Salt and pepper
Ricotta Fritter
1
In a medium bowl, whisk the egg with ricotta, add flour, nutmeg powder, and seasoned.
2
Form the dough into medium balls shapes. Bake at 170 degrees Celcius for 10-12 minutes or until golden brown.
3
Serve with hot tomato sauce.
