Ricotta Cheesecake
Cheese
Kalau kamu pengin bikin dessert yang istimewa tapi tetap gampang dibuat, Ricotta Cheesecake ini wajib masuk daftar resep kamu! Kombinasi ricotta yang creamy dan tekstur cheesecake yang lumer di mulut bikin setiap suapan jadi momen manis yang sulit dilupakan, cocok banget buat ide dessert keluarga atau acara kecil di rumah.
Di artikel ini, kita akan bahas resep cheese cake yang simpel dan cara membuat Burnt cheese cake yang praktis dari bahan-bahan yang mudah kamu temukan. Ikuti langkah-langkahnya biar burnt cheesecake kamu selalu keluar dari oven dalam kondisi sempurna, siap disantap hangat bersama orang terdekat!
Ingredients
- Ingredients for Ricotta Cheesecake:
- • 420g Greenfields Ricotta cheese
- • 3 Eggs
- • 130g White sugar
- • 1/8 tsp Salt
- • ¼ tsp Vanilla extract
- • 100g Coconut cream
- • 25g Cake flour
- Ingredients for cheesecake base:
- • 120g Lotus Biscoff biscuits
- • 20g Unsalted butter
How To
- Crush lotus biscuits in a bowl.
- Melt butter in microwave and add it into lotus biscuit. Mix well.
- Line a cake tin with baking paper.
- Press biscuits onto the bottom of the cake tin.
- Bake the base at 180°C for 10mins. (After 10mins, remove the base from the oven and set it aside.)
- Spoon the ricotta cheese in a bowl.
- Add sugar, salt and vanilla extract into the bowl. Stir Mix well.
- Add coconut cream into the mixture and mix well.
- Crack 3 eggs into the mixture. Using a whisk, combine the mixture. (Preheat oven at 160C for 10mins.)
- Add cake flour and whisk till smooth.
- Pour the batter into the tin.
- Bake the cake at 160°C for 1h 20mins and at 170°C for 10mins.
- Refrigerate the cake for 3hrs.
