Ricotta Cheese Raspberry Tart
Cheese
Siapa bilang bikin dessert cantik harus ribet? Ricotta Cheese Raspberry Tart ini jadi bukti kalau kue tart yang lezat bisa dibuat dengan langkah sederhana tapi hasilnya tetap memukau. Krim ricotta yang creamy berpadu manisnya raspberry segar bikin setiap suapan jadi momen kecil yang penuh kebahagiaan.
Di artikel ini, kita akan kupas resep kue tart yang gampang diikuti, serta cara membuat kue yang jelas dan friendly buat pemula. Dengan bahan-bahan yang mudah didapat, kamu bisa ciptakan tart cantik ini kapan pun kamu mau!
Ingredients
- 350g Greenfields Ricotta cheese
- 120g Sugar
- 2 tbsp Lemon Peel
- 1 Short Crust pastry
- 200g Cherries
- Flexible toppings
- • Macadamia
- • Almond
- • Dried cranberries
- • Raisins
How To
- Flatten the pastry dough.
- Line a baking tin with baking paper and place the dough into the baking tin
- Combine Greenfields ricotta cheese, sugar and lemon peel in a bowl. Stir to mix well.
- Spoon and fill the tin with half of the cheese mixture.Remove seeds from cherries and place them into the cheese mixture.
- Cover the cherries with rest of the cheese mixture. Using a spatula, spread the cheese mixture evenly. (Preheat oven at 180°C for 10mins.)
- Fold in the sides of the dough to form the tart crust.
- Top the tart with macadamias, chopped almonds, raisins and dried cranberries.
- Bake the tart at 180°C for 40 mins.
- Slice the tart to serve.
