Ricotta Cheese Raspberry Tart
Cheese
Ingredients
- 350g Greenfields Ricotta cheese
- 120g Sugar
- 2 tbsp Lemon Peel
- 1 Short Crust pastry
- 200g Cherries
- Flexible toppings
- • Macadamia
- • Almond
- • Dried cranberries
- • Raisins
How To
- Flatten the pastry dough.
- Line a baking tin with baking paper and place the dough into the baking tin
- Combine Greenfields ricotta cheese, sugar and lemon peel in a bowl. Stir to mix well.
- Spoon and fill the tin with half of the cheese mixture.Remove seeds from cherries and place them into the cheese mixture.
- Cover the cherries with rest of the cheese mixture. Using a spatula, spread the cheese mixture evenly. (Preheat oven at 180°C for 10mins.)
- Fold in the sides of the dough to form the tart crust.
- Top the tart with macadamias, chopped almonds, raisins and dried cranberries.
- Bake the tart at 180°C for 40 mins.
- Slice the tart to serve.
