Milk Pudding Cubes

Add egg yolks, white sugar, corn starch and milk into a pot. Using a whisk, stir to mix well.

On low heat, add ricotta cheese into the pot. Stir consistently to prevent burning.

Stir until the mixture thickens. (Custard consistency)

Pour mixture into a rectangular container and spread it evenly.

Cling wrap the container and refrigerate it for 2 hours.

Remove batter from the container and slice it into 4 rectangles.

Place the milk pudding rectangles onto a baking tray lined with baking paper.

Crack an egg into a bowl and beat the egg together to make the egg wash. (Preheat oven at 230C for 10mins.)

Brush the egg wash onto the top of the milk pudding.

Bake the milk pudding at 230°C for 15mins.

(Optional) Sprinkle some sugar onto the milk pudding and torch it for a caramelized sugar topping. Serve and enjoy!