Milk Pudding Cubes

Milk Cheese

Siapa bilang bikin camilan segar itu susah? Dengan resep puding yang gampang diikuti ini, kamu bisa bikin puding susu kotak yang jelly-nya kenyal dan rasanya creamy tanpa gagal! Ide Milk Pudding Cubes ini pas banget untuk cuaca panas atau aktivitas santai di rumah, bahkan bisa jadi ide jualan yang bakal laris manis.

Yuk, kita bahas cara membuat puding yang jelas dan friendly buat pemula. Cukup dengan beberapa bahan sederhana dan langkah mudah, kamu bisa suguhkan puding susu yang bukan hanya enak tapi juga cantik dipandang!

Ingredients

180ml Greenfields Milk
1 tbsp Greenfields Ricotta cheese
4 Eggs
30g White sugar
60g Corn starch

How To

Add egg yolks, white sugar, corn starch and milk into a pot. Using a whisk, stir to mix well.
On low heat, add ricotta cheese into the pot. Stir consistently to prevent burning.
Stir until the mixture thickens. (Custard consistency)
Pour mixture into a rectangular container and spread it evenly.
Cling wrap the container and refrigerate it for 2 hours.
Remove batter from the container and slice it into 4 rectangles.
Place the milk pudding rectangles onto a baking tray lined with baking paper.
Crack an egg into a bowl and beat the egg together to make the egg wash. (Preheat oven at 230C for 10mins.)
Brush the egg wash onto the top of the milk pudding.
Bake the milk pudding at 230°C for 15mins.
(Optional) Sprinkle some sugar onto the milk pudding and torch it for a caramelized sugar topping. Serve and enjoy!