Ingredients
- Ingredients for Milk Mala soup
- • 300ml of Greenfields milk
- • 25g Oil
- • 3-4 Slices of ginger
- • 50g of Mala Hotpot paste
- • 35g of Spicy fermented chilli bean paste
- • 500 ml of Water
- Flexible ingredients for hotpot
- • 3-5 shiitake mushrooms, sliced
- • 2 pieces of cheese tofu
- • 2-3 slices of lotus root
- • 2 pieces of hotdog
- • 3 Broccoli pieces
- • 1 pack of Maggie noodles
Milk Mala Noodles
1
Add oil, ginger, mala paste and chili bean paste into a pot on medium fire. Stir to mix it evenly.
2
Add water into the pot.
3
Wait till the water boils, sieve out the sediments from the ingredients, keeping the soup in the pot.
4
Wait till the water boils, sieve out the sediments from the ingredients, keeping the soup in the pot.
5
Add Greenfields milk into the mala soup and wait for it to boil.
6
Remove pot from the heat and pour into a bowl.
7
Garnish the milk mala soup with coriander and enjoy!
