Ingredients
- 1 pc Avocado
- 10 pcs Basil leaves.
- 1 teaspoon Lemon zest
- 250 gr Ricotta cheese
- 3 dinner spoon Lemon squeeze
- 60 gr Parmesan grated
- To season salt and pepper
Green Ricotta Dip
1
Mix in blender or food processor the avocado, basil, lemon zest and lemon squeeze.
2
Add ricotta and season with salt and pepper.
3
Pour into a serving bowl. Sprinkle with parmesan.
4
Serve with nachos, crudités, or as burrito’s feeling.
