Chicken and Ricotta Dumpling Soup
Cheese
Momen berkumpul di meja makan jadi makin hangat dengan seporsi Chicken and Ricotta Dumpling Soup yang sarat rasa dan tekstur. Sup ayam klasik diperkaya dengan pangsit ricotta yang creamy, menciptakan kombinasi yang bikin semua orang betah nambah suapan demi suapan. Ini dia comfort food yang wajib dicoba!
Di artikel ini, kita akan bahas resep chicken soup yang mudah diikuti untuk kamu coba di rumah. Ikuti cara membuat Chicken Soup and Ricotta Dumpling dari bahan sederhana hingga langkah memasak yang mudah, hasilnya sup hangat nan menggoda untuk dinikmati bersama keluarga.
Ingredients
- 225 gr minced chicken
- 188 gr Greenfields Ricotta cheese
- 1 pc Egg
- 20 gr Chopped garlic
- 1 litre Chicken Stock
- 375 ml water
- 200gr Carrot. Peeled and shredded.
- ½ teaspoon thyme
- 300 gr Green peas
- 2 dinner spoon White wine vinegar
- To season Salt and pepper
How To
- In a medium bowl, mix minced chicken, ricotta, parmesan cheese, egg, and chopped garlic. Chilled.
- Using a medium pot, combine chicken stock and water, shredded carrot, and thyme. Cover the pot and simmer.
- Make the meat mixture into a meatball and cook in stock mixture. Stir slowly for about 5 minutes.
- Add the beans until the dumplings and the vegetables are well cooked. Add white wine vinegar and adjust seasoning with salt and pepper.
- Serve hot.
