Ingredients
- Ingredients for Blueberry Milk
- 250ml Greenfields milk
- 2 tbsp Greenfields Ricotta cheese
- 2-3 tbsp Sugar
- 2 tsp Gelatin powder
- Frozen blueberries
- 7 Digestive biscuits
- 100g Melted butter
Blueberry Milk Tart
1
Add Greenfields milk and Greenfields ricotta cheese into a pan.
2
On medium heat, stir constantly till the cheese has melted.
3
Turn the heat to low and add sugar into the pan. Stirring constantly to melt the sugar.
4
Dissolve gelatin powder in some warm water and pour it into the pan. Stir the milk mixture until it thickens.
5
Crush digestive biscuits in a bowl and add melted butter to it. Mix well.
6
Spoon digestive biscuits into muffin liner and shape the crust.
7
Fill the milk mixture till the top of the crust.
8
Freeze the tarts for 3 hours.
9
Remove tarts from muffin liner and enjoy!
