Shrimp and Ricotta Bruschetta
Ingredients
Cooking Method
1
Put the ricotta in a strainer to reduce the water content for about an hour in the fridge.
2
In a medium bowl, combine ricotta, lemon zest, honey, and sliced basil. Seasoned with salt and pepper.
3
Add the shrimps. Mix well.
4
Toast the baguette slices until golden brown.
5
Arrange nicely the shrimp mixture about a half spoon on the slice of baguette. Garnish with sliced of basil leaves. Serve