Image Context

Shrimp and Ricotta Bruschetta

Ingredients

Cooking Method

1

Put the ricotta in a strainer to reduce the water content for about an hour in the fridge.

2

In a medium bowl, combine ricotta, lemon zest, honey, and sliced basil. Seasoned with salt and pepper.

3

Add the shrimps. Mix well.

4

Toast the baguette slices until golden brown.

5

Arrange nicely the shrimp mixture about a half spoon on the slice of baguette. Garnish with sliced of basil leaves. Serve

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