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<p>Dairy products form a large part of our diet. Milk especially plays a major role on our breakfast table, and also throughout our day. Whether it’s a big coffee mug for your partner, a hot cup of tea for yourself, or a warm glass by itself for the kids, you cannot deny that this delicious and nutritious treat is a favourite for most families.</p><p>Research has proved that after breast milk, the next best option for humans is cow milk. And among the many kinds of cow milk, almost nothing can beat the goodness of Jersey cow milk, which is much more nutritious than a typical cow’s milk.</p><p>While Jersey milk has traditionally been perceived as a luxury across Great Britain and other neighbouring countries, Greenfields has made Jersey Milk accessible for everyone who appreciates the nutritional value of its richer nutrition, with the launch of its Fresh Jersey Milk product.</p><iframe class="ql-video" frameBorder="0" allowfullscreen="" src="https://www.youtube.com/embed/ZaBnbQCsw4w"></iframe><p><br/></p><p>From the island of Jersey to the world</p><p>Greenfields Fresh Jersey milk originates from one of the most recognisable breeds of cow in the world-Jersey cows, a brown breed of dairy livestock that are highly productive in generating quality milk. These hail from the island of Jersey in the British Channel Islands, near the border of England and France. Dairy farming experts have long identified Jersey cow’s milk as being better than that from many other breeds of cows in terms of nutrition and taste.</p><p>Jersey milk has been exported to many countries of the world, including here in Southeast Asia. However, Greenfields has now become one of the first to begin producing Fresh Jersey milk locally right here in the region, ensuring you can get the freshest Jersey milk without having to import it from far away.</p><p>To date, Greenfields is home to more than 3600 Jersey cows!</p><p>How is Greenfields Fresh Jersey Milk different from the regular fresh milk?</p><p>Creamier Taste</p><p>Jersey milk is not only more nutritious, it also tastes richer and creamier, with a fuller mouthfeel that’s an absolute delight to savour. It is indisputably an ideal choice to make milk confections and beverages like smoothies, milkshakes and also a good match with coffee or tea, especially since it does not leave a strong after-taste despite its thicker texture.</p><p>What makes Greenfields Jersey Milk so creamy? It’s simply fundamentally different from other milks in terms of fat content. Jersey Milk contains more milk fat (29%) than other milks . Fat in milk acts as a tenderiser and moisturiser, so using fat-rich Jersey Milk in cakes and muffins will make them moister, with a finer crumb that’s even more delightful to eat.</p><p>Of course, they’ll make an even creamier complement to any cup of coffee or tea than regular milk, too!</p><p>Higher Nutritional Value</p><p>Any cow’s milk is about the source of calcium there is, and contains many essential vitamins and minerals, like Vitamin A, D, B1, B12, magnesium, zinc and potassium. But milk from Jersey cows is even better. It has an even higher protein content and is naturally higher in nutrients and vitamins compared with fresh milk¹.</p><p>More Protein</p><p>The importance of protein to us cannot be overstated. As one of the three great macronutrients (the other two being carbohydrates and fats), proteins are literally the building blocks of our body, providing the raw materials needed to create and maintain our physical and mental functions through processes like cell repair and immunity boosting.</p><p>As a major source of protein for children, a 250ml glass of milk usually already contains approximately 8-10 grams of protein. Greenfields Fresh Jersey Milk contains 10% more protein than regular <a href="https://greenfieldsdairy.com/what-is-whole-milk/" rel="noopener noreferrer" target="_blank">fresh milk²</a>, offering richer nutrition and stronger bodies with every sip.</p><p>More Bone Nutrients</p><p>With more calcium content, Jersey milk helps keep your bones and teeth healthy even more than regular milk. The quantity of Vitamin D found in Jersey milk helps in better calcium absorption.</p><p>It also has nutrients like Vitamin B-12, which is necessary for bone growth, while also helping in improving your immunity naturally.</p><p>More Non-Fat Solids and Energy</p><p>Jersey milk gives children in their formative years the energy that their active bodies crave as they grow and play. Jersey milk has 11% more non-fat milk solids e.g. phosphorus, potassium and riboflavin, which is essential for metabolic energy production.</p><p>Curated with care</p><p>Greenfields is the first Jersey milk producer in Indonesia, and one of the first few in Southeast Asia. Our Fresh Jersey Milk is derived from 100% natural and fresh milk from the Jersey cows on our very own Greenfields farms, produced in line with our Greenfields Farming Philosophy which drives for excellence in quality above all else.</p><p>Our farms, and our Jersey cows, are maintained by a team of professionals and experts who are equipped with over 20 years of accumulated experience. Our cows are milked with a cutting-edge automated milking system that keeps the milk clean, in line with our “no-human-touch” policy to prevent germ contamination. Both our cows and their milk are free of any added hormones or antibiotics. Our ISO-certified integrated process of production and pasteurization ensures maximum freshness from farm to fridge.</p><p>Greenfields cares for the health of your family as much as you. The new Fresh Jersey Milk promises a richer, deeper nutritional content that will nourish you and your family even better than before. With its creamier taste and better nutrition, Jersey milk could also become your new go-to ingredient for baking!</p><p>Without doubt, Greenfields Fresh Jersey Milk is the better choice of milk for a happier and healthier family.</p>

<p>Milk is an extremely essential food and an integral part of most of our diets. Milk and dairy products provide us with nutrition and the dairy industry plays a crucial role in making it all available to consumers and ensuring the overall well-being of the global population. The developing countries in Southeast Asia have had significant success with dairy farming and strategies have been devised to encourage positive changes in the dairy industry. In the business for 23 years, we believe in our unique farming philosophy.</p><p>Greenfields started its journey in 1997, when a group of entrepreneurs from Australia and Indonesia came together to share and build on their collective experience in dairy farming and agri-business. Since then, we have maintained the highest standards for our dairy products – they are 100% fresh and natural.</p><p>Integrated farms and techniques</p><p>Mostly, milk is sourced from farms and transported as raw material in tankers, over long distances, to processing and packing plants in other cities. This may affect the quality of the milk. Our one-stop integrated farms are designed to ensure one-stop production from cow to carton, ensuring maximum freshness and meaning only one convenient round of pasteurization is needed, allowing the nutrients of the milk to be better retained. Premium raw milk from our owned-and-managed farms is immediately and quickly processed and packed. No long transfers and no need for additives ensures that Greenfields milk reaches the consumers faster and fresher, thus guaranteeing both taste and quality.</p><p>Situated well above sea level, in the highlands of East Java, our farms enjoy ideal weather for our cows and milk, resulting in consistent output that is high on quality and quantity. Cool temperatures all year round and careful care from animal specialists keep our cattle healthy and comfortable. Located strategically, our farms also help in the growth of nearby crops, giving back to the community we are situated in. Water flows down from the hilltop farms and irrigates crops at the foot of the hills. These crops are sold back to us to feed our cows so that we can continue producing milk that meets the highest standards.</p><p>Our modern industrial equipment utilizes an automated milking system to get clean and fresh milk, and is in line with our ‘no-human-touch’ policy, which ensures that neither cow nor milk will be contaminated by microbes from our staff. These farms are environment-friendly and use biogas power, waste purifiers and recycling technology. We also utilize a sand recycling technique which helps in processing cow dung as fertilizer.</p><p>Cows and fresh feed</p><p>At Greenfields’ farms, our Friesian Holstein and Jersey cows are carefully selected and bred to match international standards. No additional hormones are used on our cows, and we do not send milk from cows taking antibiotics to the factory, until their milk is free of the antibiotic residue. Our team of professional dieticians use a total-mixed-ration techniques to feed them 4 times a day with a diet that consists of a mixture of locally-sourced king grass, superior corn kernels, imported high-quality grains, and Alfalfa hay rich in protein and fibre.</p><p>We believe in keeping our cows happy and healthy, and that’s why we house them in a free-stall barn, where they can walk freely around or rest wherever they wish. Our cows are also provided with beds of soft sand that are cleared and replenished every day, and their hooves are manicured twice every year. We also make sure that they get a balanced and nutritious diet, while also getting plenty of exercise thanks to their walks, thrice every day, from the barns to the milking parlours.</p><p>Greenfields’ cows are milked 3 times a day in efficient and modern milking parlours that employ some of the most modern equipment and technologies available in Asia. With this system, cows are rotated past our staff, who can attach the milking systems with minimal contact and movement, ensuring both efficiency and hygiene, as well as maximum comfort for our cows. Approximately 15,000 cows are raised on 2 large farms and the milk they produce are free of preservatives, additives and milk solids.</p><p>Nutrition and value in milk</p><p>Being able to produce our own milk means that we can ensure the production of the highest quality, contamination-free raw milk. Our milk is ISO-certified, with bacteria count kept well within global standards for dairy foods. Our produce is free of permeate, frozen milk concentrate or flavouring.</p><p>With natural goodness comes better nutritional value that can be easily absorbed by the body, especially in the case of our fresh Jersey milk, which contains 10% more protein, 7% more calcium and 29% more butterfat than our already highly nutritious Holstein milk. In the farm, we do our part to preserve this superior nutritional value, and also inhibit bacterial growth, by cooling our milk down to 4 degrees immediately after milking, and sending it straightaway for processing and packaging in-house to seal in the freshness and prevent contamination.</p><p>Happy cows produce healthy milk</p><p>We believe that happy and healthy cows produce high quality milk, and we look after our cattle as we look after our family. At Greenfields, every drop of milk is treated like a piece of art. We master every detail to perfect our craftmanship and diligently pursue progress without compromising on quality. We believe that every drop of our milk has greatness in it, and we value 100% <a href="https://greenfieldsdairy.com/what-is-whole-milk/" rel="noopener noreferrer" target="_blank">fresh and tasty milk</a> as we know you value that as well.</p>