Ingredients
- 350g Greenfields Ricotta cheese
- 120g Sugar
- 2 tbsp Lemon Peel
- 1 Short Crust pastry
- 200g Cherries
- Flexible toppings
- • Macadamia
- • Almond
- • Dried cranberries
- • Raisins
Ricotta Cheese Raspberry Tart
1
Flatten the pastry dough.
2
Line a baking tin with baking paper and place the dough into the baking tin
3
Combine Greenfields ricotta cheese, sugar and lemon peel in a bowl. Stir to mix well.
4
Spoon and fill the tin with half of the cheese mixture.Remove seeds from cherries and place them into the cheese mixture.
5
Cover the cherries with rest of the cheese mixture. Using a spatula, spread the cheese mixture evenly. (Preheat oven at 180°C for 10mins.)
6
Fold in the sides of the dough to form the tart crust.
7
Top the tart with macadamias, chopped almonds, raisins and dried cranberries.
8
Bake the tart at 180°C for 40 mins.
9
Slice the tart to serve.
